Lunch and Dinner

Our take on the French Onion, but using sweet Maui Onion.

Mixed greens, spiced corn, red onion, red peppers, seasonal berries & chopped mac nuts tossed with papaya seed dressing

Mixed greens & romaine finished with creamy gorgonzola dressing, bacon & grape tomatoes.

Thai marinated steak & mixed greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita bread

Homemade patty cooked medium to medium well on a toasted King's Hawaiian sweet bun, topped with lettuce, tomato, a delectable teriyaki sauce, sautéed onions & grilled pineapple

Kalbi ribs simmered in secret sauce with melted Swiss cheese, avocado, mixed greens, red bell pepper & red onion on a toasted King's Hawaiian sweet bun, served with a side of garlic aioli

Chicken thigh topped with melted Swiss cheese & jalapeños, on a toasted King's Hawaiian sweet bun

Three pieces of hand breaded coconut shrimp tail, served on a sourdough, garnished with chipotle coleslaw, jalapeño pickled relish & sliced avocado

Homemade patty cooked medium to medium well on a toasted King's Hawaiian sweet bun topped with American cheese, sautéed onions & drizzled with 1000 island, served with a side of lettuce & tomato

Fresh ground albacore tuna cooked with simple seasonings, mayonnaise & oil, spread over a sourdough baguette with melted Swiss cheese & avocado

5.5oz Ahi loin steak seasoned with a seven spiced Japanese rub, seared rare, garnished jalapeño relish & chipotle infused cabbage, served on a toasted Hawaiian sweet bun

Chicken Katsu Filets, over easy egg, grilled onions, house gravy, chipotle aioli, lettuce, tomato, Hawaiian sweet bun

Flank steak, sautéed mushrooms & onions with crushed garlic, scampi seasoning & white wine

Our tribute to the famous shrimp trucks on the North Shore: 
six shrimp sautéed with crushed garlic, scampi seasoning & white wine

A savory beef stir fry with soy sauce, onions & bell peppers

Flank steak teriyaki style

A savory tofu stir fry with soy sauce, onions, bell peppers & black beans

Three Korean-style grilled short ribs served with kimchee

Flattened chicken thigh breaded in panko & fried, served with our secret Katsu Sauce

Kalua pig & cabbage with a side of BBQ sauce

Skin on chicken thigh simmered in cloves, soy sauce, ginger, garlic & secret seasonings

Sashimi grade cubed cut ahi, mixed with our sesame seasoning & drizzled with our spicy aioli sauce

served from 11am-4pm Wednesday thru Sunday & all night Monday