The idea of Hapa J's was created over a few lukewarm Mooseheads in the employee parking lot of a hotel in Waikiki. It came from the love of Hawaiian food, not just the traditional, Hawaiian style, but everything from the local Asian cuisines, and ranging anything from the upscale to the hole-in-the-wall. Whether you're getting Pipi Kaula from Highway Inn, poke by the pound at Foodland, and the Fried Noodle Special at Tamuara's or something beautiful from Uncle Alan, Roy, and Sam, we love it all.