Our Menu

Our take on the French Onion, but using sweet Maui Onion.

Mixed greens, spiced corn, red onion, red peppers, seasonal berries & chopped mac nuts tossed with papaya seed dressing

Mixed greens & romaine finished with creamy gorgonzola dressing, bacon & grape tomatoes.

Thai marinated steak & mixed greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita bread

Homemade patty cooked medium to medium well on a toasted King's Hawaiian sweet bun, topped with lettuce, tomato, a delectable teriyaki sauce, sautéed onions & grilled pineapple

Fresh ground albacore tuna cooked with simple seasonings, mayonnaise & oil, spread over a sourdough baguette with melted Swiss cheese & avocado

5.5oz Ahi loin steak seasoned with a seven spiced Japanese rub, seared rare, garnished jalapeño relish & chipotle infused cabbage, served on a toasted Hawaiian sweet bun

Chicken Katsu Filets, over easy egg, grilled onions, house gravy, chipotle aioli, lettuce, tomato, Hawaiian sweet bun

Homemade patty cooked medium to medium well on a toasted King's Hawaiian sweet bun topped with American cheese, sautéed onions & drizzled with 1000 island, served with a side of lettuce & tomato

Chicken thigh topped with melted Swiss cheese & jalapeños, on a toasted King's Hawaiian sweet bun

Three pieces of hand breaded coconut shrimp tail, served on a sourdough, garnished with chipotle coleslaw, jalapeño pickled relish & sliced avocado

Bulgogi Phili Sandwich

Flank steak, sautéed mushrooms & onions with crushed garlic, scampi seasoning & white wine

Our tribute to the famous shrimp trucks on the North Shore: 
six shrimp sautéed with crushed garlic, scampi seasoning & white wine

A savory beef stir fry with soy sauce, onions & bell peppers
*tofu option - Full 10.99/Bowl 7.99

Flank steak teriyaki style

A savory tofu stir fry with soy sauce, onions, bell peppers & black beans

Grilled hamburger patty topped with our house chili and eggs "over easy"

Three Korean-style grilled short ribs served with kimchee

Flattened chicken thigh breaded in panko & fried, served with our secret Katsu Sauce

Kalua pig & cabbage with a side of BBQ sauce

Skin on chicken thigh simmered in cloves, soy sauce, ginger, garlic & secret seasonings

Sashimi grade cubed cut ahi, mixed with our sesame seasoning & drizzled with our spicy aioli sauce

Spam musubi fried in our tempura batter, garnished with teriyaki sauce and chipotle aioli

Your choice of either mahi-mahi or salmon, grilled in our signature house teriyaki glaze and topped with green onions.

Nine pieces of chicken wings tossed in our secret spicy whiskey infused sauce, topped with Bleu cheese

Our deluxe burger with kalua pig, mac salad, an "over easy" egg, grilled onions and garlic aioli

served from 11am-4pm Wednesday thru Sunday & all night Monday