Lunch Specials

Southside Bowls
(Served with white or brown rice and tossed greens or Mac Salad)

$4.99
Your choice of

Shoyu Chicken (simmered chicken thigh)
Shaken Beef (Vietnamese beef stir fry)
Shaken Tofu (Vietnamese tofu stir fry)
Chicken Katsu (Panko Breaded chicken strips)
Teri Beef (Just Teriyaki Beef bu!)

Spicy Poke Bowl
Market Priced

Sashimi Grade Ahi cube cut & mixed with our sesame seasoning and drizzled with our spicy aioli.

Weekend Specials
(Available from 11am to 3pm Saturday and Sunday)

Mini Luau Plate $9.75
Kalua Pig, Pickled Mango, Coconut Haupia, Lomi Lomi Salmon, Rice, Mac Salad.

Hawaiian Beef Stew Moco
Bowl $5.99 Plate $8.75 Cup of Beef Stew $3.75
Our Hawaiian Beef Stew Recipe over Rice topped with Sunnyside Egg. Bowl

Lunch Menu

Pupus (Starters)

All Day
($2 off during happy hour, Wed-Mon 3pm-6:30pm)

Ahi Poke Trio market price
Three varieties of Poke; Spicy tobiko, Shoyu, and Sesame.
**Sesame Ahi Poke and Spicy Poke are available by the ½ lb also market price**

Crispy Coconut Shrimp $12.5
4 pieces of our house made coconut shrimp served with a mango sweet and sour sauce.

Kalua Pig Quesadillas $11.75
Hawaiian style pulled pork stuffed into tortilla shells with a 3 cheese blend, and drizzled with an avocado sour cream sauce, and chipotle aioli.

Seared Ahi Hand Rolls market price
Ahi seared with togarashi seasoning & served with seasoned seaweed, cream cheese, enoki mushrooms, & sprouts. served with a side of ponzu & white rice.

Spicy Miso Tako (Octopus) Poke $8.75
Sliced Madako octopus marinated in Vietnamese chili paste & white miso.

Cripsy Pot Stickers $9.5
Pork stuffed wontons fried and glazed with our secret sauce.

Hapa Sliders $10.75
2 different styles available, both served in quantities of three all served upon King’s Hawaiian sweet rolls: Bar Burgers w/ cheese, grilled onions, BBQ & fries or Kalua Pig sliders with grilled onions, BBQ served with Hawaiian mac salad.

Kal-Bi Short Ribs $12.75
4 Kal-Bi marinated grilled short ribs garnished with kim chee.

Makaha Street Tacos $12.5
Three corn tortillas served with seared sesame poke, Asian slaw & topped with fresh cilantro. Drizzled with chipotle aioli & avocado sour cream sauce. Served with a side of black bean salsa.

Local Boy Platter $5.75
Spam Musubi paired with sliced Portuguese sausage.

Spicy Asian style Chicken Wings $9.75
Crispy wings tossed in a sweet & spicy sauce.

Hapa Fries $6.75
The “All-American” French fry tossed in yukari seasoning, partnered with three dipping sauces !!Man Style for $6 more!!

Hapa Nachos $9.75
House made tortilla chips, cheddar jack cheese, drizzled with an avocado sour cream sauce, chipotle aioli, and mild black bean salsa with the option of adding kalua pig, grilled chicken breast, or ground beef for an additional cost.

Soups & Salads
(Available all day & night Wed. thru Monday)

Maui Onion Soup $7.5
Our take on the French onion, but using sweetMaui onion. Our three cheese gratin contains gruyere, parmesan, & Swiss.

Blue Cheese Salad $10.5
Baby Iceberg lettuce finished with creamy gorgonzola dressing, bacon, grape tomatoes, & diced Asian pear

Hapa J’s house Salad $8.50
Mesculan mixed greens, spiced corn, red onion & roasted red peppers tossed with blackberry vinaigrette.

Seared Ahi Poke Salad $11.5
Mesculan mixed greens, wonton chips, seared ahi poke, & finished with a yuzu (Japanese citrus) vinaigrette

Thai Beef Salad $11.5
Thai marinated steak and mix greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita

Asian Chicken Salad $9.75
Chopped baby romaine lettuce, sliced chicken breast, wonton chips, mandarin oranges garnished with green onions & black sesame vinaigrette.

Sandwiches
(Available all day & night Wed. thru Monday)

Classic Hawaiian Teriyaki Burger $11.75
Toasted King’s Hawaiian bun, lettuce, tomatoes, with a delectable teriyaki sauce sautéed onions, & grilled pineapple. Our homemade patty is cooked medium to medium well with your choice of starch: brown or white rice, garlic mash potatoes.

Deluxe Burger $11.75
Homemade patty (cooked medium to medium well) on toasted Hawaiian sweet bun topped with American cheese and sautéed onions drizzled with 1000 island. Served with a side of lettuce & tomatoes & your choice of starch: brown or white rice, garlic mash potatoes.

Thai Beef Melt $13.5
Thinly cut Thai marinated beef served on toasted ciabatta roll with melted Swiss cheese, red bell peppers, & red onions. Served with Hawaiian mac salad.

Uncle Miguel’s Albacore Melt w/ Avocado 11.5
Fresh Albacore Tuna cooked & grounded with simple seasonings, mayonnaise, & oil. Spread over sourdough baguette with melted Swiss & avocado.

Chicken Jalapeño with Swiss cheese 9.5
Sliced chicken breast topped with melted Swiss and jalapenos, on a Ciabatta roll.

*****20% will be added to parties of 8 or more******

Plate Lunches
(Served with white or brown rice and tossed greens or Mac Salad)
“A classic part of Hawaiian cuisine, the standard plate lunch consists of two scoops white rice, a scoop of macaroni salad, & a main entrée. Hawaiian comfort food!”

Vietnamese Style “Shaken” Beef $9.75
A savory beef stir fry with soy sauce, onions, bell peppers, and black beans.

Chicken Katsu $9.75
Chicken that’s been flattened, breaded in panko and fried, served with our secret Katsu sauce.

The “Loco Moco” $10
A Hawaiian favorite, a grilled hamburger patty and eggs “over easy” smothered in brown gravy.

Grilled Kal-bi Short Ribs $12
Korean style grilled short ribs accompanied with Kim Chee. Please request to server if you like your Ribs cooked well!

Mixed Plate $12.5
Shoyu Chicken, Chicken Katsu, and Kal-bi Short Rib. Please request to server if you like your Rib cooked well!

Shrimp Truck Special $13.5
Our tribute to the famous shrimp trucks on the north shore. Six shrimp are sautéed with crushed garlic, scampi seasoning and white wine.

TuTu’s Pork Plate $11.5
Kalua Pig and Cabbage, Plate Lunch Style

Dinner Menu

Pupus (Starters)
(Available after 5:30 pm Wednesday-Sunday)

Pocho Doggs $11.75
2 Portugese Sausage boiled in Primo Hawaiian
Lager, served on a Hawaiian sweet hot dog bun &
garnished with diced jalapenos, garlic aioli, asian
mustard, sauteed onions, & furikake. served with Maui style kettle chips

Shrimp Truck Scampi $14.75
Vietnamese Black Tiger prawns sautéed with Hawaiian chili pepper seasoning, & garlic finished with white wine & butter served over angel hair pasta

Portuguese Sausage Fried Rice $10.75
Old school recipe highlighted by island favorite Portuguese sausage, onion, & celery

Chicken yakisoba $12.75
Yakisoba noodles stir fried with assorted mix vegetables & marinated chicken breast finished with green onions & cilantro. Can also be served with tofu

Teriyaki Garlic Marinated Flat Iron $18.75
USDA Prime All Natural Beef from Meyer’s. Sliced pupustyle and served over sautéed onions, mushrooms. Garnished with tomatoes and plated with a teriyaki garlic sauce.

Hapa Crab & Lobster Cakes $12.75
Two jumbo lump crab/lobster cakes paired with a sweet chili aioli & micro greens.

Kalua Pig ‘n Cabbage $10.75
Hawaiian pulled pork wrapped in Napa steamed cabbage served with mango sweet & sour sauce & ginger lomi tomatoes

Signature Entrée's
(Available after 5:30pm Wed. thru Sunday)

Macadamia Nut Crusted Mahi-Mahi $25.75
Wild caught fresh Mahi-Mahi crusted with macadamia nuts & served with Okinawan sweet potatoes, poached baby Shangai cabbage finished with a vanilla infused white wine butter sauce

Korean style Braised Short Rib $22.75
Ko chu Jang infused braised boneless short ribs accompanied by grilled asparagus spears & garlic smashed red bliss potatoes

Soup, Salad & Sandwiches

Maui Onion Soup $7.5
Our take on the French onion, but using sweet Maui onion.  Our three cheese gratin contains gruyere, parmesan, & Swiss.

Blue Cheese Salad $10.5
Baby Iceberg lettuce finished with creamy gorgonzola dressing, bacon, grape tomatoes, & diced Asian pear

Hapa J's House Salad $8
Mesculan mixed greens, spiced corn,  red onion & roasted red peppers tossed with blackberry vinaigrette.

Seared Ahi Poke Salad $11.5
Mesculan mixed greens, wonton chips, seared ahi poke, & finished with a yuzu  (Japanese citrus) vinaigrette

Thai Beef Salad $11.5
Thai marinated steak and mix greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita

Asian Chicken Salad $9.75
Chopped baby romaine lettuce, sliced chicken breast, wonton chips, mandarin oranges garnished with green onions & black sesame vinaigrette.

Jerk Spiced Salmon Sandwich $15.5
Jerk spiced wild caught Atlantic salmon served on toasted Hawaiian sweet bun drizzled with Chef's jerk spiced aioli, served medium with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Classic Hawaiian Teriyaki Burger $11.75
Toasted King's Hawaiian bun, lettuce, tomatoes, with a delectable teriyaki sauce sautéed onions, & grilled pineapple.  Our homemade patty is cooked medium to medium well with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Deluxe Burger $11.75
Homemade patty (cooked medium to medium well) on toasted Hawaiian sweet bun topped with American cheese and sautéed onions drizzled with 1000 island.  Served with a side of lettuce & tomatoes & your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Thai Beef Melt  $13.5
Thinly cut Thai marinated beef served on toasted ciabatta roll with melted Swiss cheese, red bell peppers, & red onions. Served with Hawaiian mac salad.

Small Kine Sides

• Rice (white or brown) $1
• Hawaiian mac salad $2
• Fries $2
• Kim Chee $3.75
• Seaweed Salad $4
• Tossed Greens with Yuzu Vinaigrette $2

*Ask about our NIGHTLY SPECIALS

Aloha Friday
5:30pm-9:30pm on Friday's only!!
$3 Primo Hawaiian Lager (Draft)
All Day & Night!!

Luau Plate $19.75
(Kalua Pig, Shoyu Chicken, Hawaiian Beef Stew, Lomi Lomi Salmon, White Rice, Spicy Ahi Poke, Pickled Mango, and Coconut Haupia)

Mixed Plate $12.75
(Shoyu Chicken, Kal-Bi Short Ribs, Teri Beef, White Rice/Mac Salad)

Pasta Wednesday

Sous Chef Matt Edgar creates island inspired pasta dishes

Desserts

Hawaiian Style Bread Pudding $7.75
King’s Hawaiian Sweet bread infused with white chocolate

Madam Pele’s Chocolate Lava Cake $8.75
Chocolate Cake with Molten Hot Center, served with seasonal berries and lilikoi mascapone

Cheesecake lollipops $7.75
4 cheesecake lollipops of various flavors garnished with seasonal berries, whipped cream, & shaved chocolate

Assorted Ice Cream and Sorbets (3 scoops) $4.75
Ice Cream Flavors: Vanilla Bean, Chocolate, Plum Wine, and Green Tea
Sorbets: Mango

Specialty Cocktail Menu

Martinis

Robinson(Pineapple) Martini $9.75
Name after Hawaii’s Forbidden Island, this martini contains all Hawaiian components, finished with a grilled pineapple and Li Hing Mui Powder (salty/sweet plum powder).

Lychee Sake $8.75
Vodka, Sake, lychee juice, splash of cranberry juice, finished with whole lychee

White Ginger Cosmo $8.75
Ginger Vodka, orange liqueur, fresh lime juice white cranberry juice, finished with candied ginger.

Mango Margi $8.75
Shaken Blend of Mango Puree, Sauza Tequila, orange liqueur, and our Japanese sweet n souron the rocks with salt.

Libations

Rossy Boy Mai Tai $8.5
Our version packs a punch just like the local boy it’s named after. Cruzan White and Cruzan Gold Rum mixed with da Hapa Mai Tai mix, and topped with La Haina Dark, Easy Kolohe!

Aunty Chris’s Banana Cabana $8
The cocktail of choice for Hapa J’s official Aunty! Coco Rum, Banana Liqueur, tropical mix, and a float of La Haina Dark Rum, on the rocks.

Blue Hawaii $8
Malibu Rum, Skyy Vodka, Blue Curacao, pine juice, shaken over ice, grilled pineapple wedge, cherry.

Gravediger $9
Coconut Rum mixed with melon liqueur, pineapple juice & topped with 160 proof Austrian Rum, au ryte!

Li Hing Mui (salty dried plum) Margi $8
Sauza Gold, orange liqueur, li hing mui powder, homemade sweet n sour, shaken on the rocks with li hing mui rim & lime wedge.

Dark N Stormy $8
Gosling’s Black Seal Rum, Bermuda Ginger Beer, and a lime wedge over ice. Drink of Bermuda!

Painkiller $9.5
Made infamous by the Soggy Dollar Bar in the Virgin Islands, we use Pusser’s Navy rum with the classic tropical recipe, served in a plastic cup garnished with shaved nutmeg.

Haole J’s Refreshing Beverage $8
Absolut Mandarin, orange liqueur, fresh limejuice, lemon-lime soda, garnished with an orange wedge. The drink of choice for Haole’s coolingdown in Waianae!

Brasilian Honey $9
Muddled fresh lime and Hawaiian honey and Sagatiba Cachaca, topped with club soda on the rocks.

Thai Mary $8
Vodka, Our Bloody Mary Mix with Sriracha, garnished w/ stuffed olive.

Non-Alcohol Drinks

Bottled Soda's

Waialua $3.50
(Imported from the North Shore of Oahu)

Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango

Ginger Beer $3.50
Sioux City Sarsaparilla $3.25
Coke $2.75
Diet Coke $2.75
Ginger ale $2.75
Sierra Mist $2.75
Tonic $2.75
Club Soda $2.75

Other Drinks
(Free Refills)

Iced Tea $2.75
Plantation Iced Tea $3.50
Fresh Squeezed Lemonade $3
Strawberry Lemonade $3.50
Uncle Justin's Fruit Punch $3

Juices $3

Cranberry
White Cranberry
Pineapple
Apple
Orange
Grapefruit

Bottled Water
Waiwera From New Zealand

Lg. Still (1 L.) $7.50
Lg. Sparkling (1 L.)
Sm. Still (500 ml.) $4
Sm. Sparkling (500ml.)

Wine

Bubbles (Glass/Bottle)

001  Cava, "Aria Estate", Segura Viudas, Spain N/V 7 / 26

Lilikoi (Passion Fruit) Mimosa 5.5

Sweet,  Aromatic & Crisp Whites

011 White Zinfandel, Beringer, California 2009 6 / 22

012 Pineapple Wine, “Maui Splash”, Tedeschi Vineyards, Hawaii N/V 7.50 / 26

019 Pinot Grigio, “Lumina” Ruffino, Italy 2009 7.50 / 26

021 Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2010 8.50 / 30

Powerful Whites

030 Chardonnay, La Terre, California NV 6.50 / 22

032 Chardonnay, “Unoaked” Kim Crawford, Marlborough, NZ. 2008 9.50 / 36

031 Chardonnay, “Grand Reserve”Villa Mt. Eden, Santa Maria Valley 2006 10 / 38

Sake (Rice Wine)

Gekkeikan “Hot” Sake Carafe: 9OZ 5.75

Gekkeikan Nigori “Unfiltered” Bottle: 330ML 13.75

Tyku “Ginjo” Sake Bottle: 330ML 13.75

Light & Earthy Reds (Glass/Bottle)

041 Pinot Noir, Matua Valley, Marlborough, NZ. 2009 7.50 / 28

045 Malbec, Trivento, Argentina 2010 7 / 26

Rustic Reds

052 Shiraz, Lucky Country, Australia 2009 10 / 38

054 Zinfandel, “Ancient Vines”, Cline Cellars, California 2009 9.50/36

Powerful Reds

060 Merlot, “Casillero del Diablo” Concha y Toro, Chile 2010 7.50/ 26

063 Cabernet Sauvignon, Los Olas, Sonoma County, 2009 7/26

069 Cabernet Sauvignon, Graffigna, Argentina, 2008 9/34

070 Meritage, “Reserva” Palo Alto,Chile, 2008 7.5 / 27

Porto

Ruby, “Reserve” Sandeman 8

Tawny, “10Yr.” Sandeman 10

 

Beer and Beverages

On Tap

Primo Lager (Hawaii) 5.00

Stone IPA (San Diego) 6.00

Palm Amber Ale (Belgium) 5.75

Kona Brewing Co. Fire Rock Pale Ale (Hawaii) 5.50

North Coast “Pranqster” Belgian Golden Ale (Ft. Bragg) 7.6% abv 5.75

Seasonal Wheat 5.75

Maui Brewing co. Coconut Porter 7.50

North Coast “Old Rasputin” Russian Imperial Stout(Ft. Bragg) 9% abv 6.75

Bottled Lagers

Asahi Super Dry (22oz.) (Japan) 6.50

Hinano (16.9oz.) (Tahiti) 6.50

Red Stripe (Jamaica) 4.00

Maui Brewing Co: Bikini Blonde lager (Hawaii) 4.75

Kona Brewing Co: Longboard lager (Hawaii) 4.75

Light Bottled Ales: Lindemans Peach (Belgium) 7.75

Fat Tire Ale (Ft. Collins) 4.25

Medium Bodied Ales

Stone Arrogant Bastard Ale (22oz.) (San Diego) 9.00

Maui Brewing Co: Big Swell IPA (Hawaii) 4.75

Full Bodied Ales

Rogue Hazelnut Brown (22oz.) (Oregon) 10.00

Chimay Blue (330ml.) (Belgium) 8.00

Spring Break Beers

Michelob Ultra 3.75

Modelo Especial (Can) 3.75

Coors Light 3.75

Heineken 4.00
**easy Hawaiian, try a Primo!**

St. Pauli (n/a) 4.00

Bottled Soda’s
Waialua (Imported from the North Shore of Oahu) 3.50

Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango
Bermuda Ginger Beer
Coke  $2
Diet Coke
Ginger ale
Sierra Mist
Tonic
Club Soda

**.50 for refiill**

Other Drinks
(Free Refills)

Iced Tea  2.75
Plantation Iced Tea  3.50
Fresh Squeezed Lemonade  3.50
Strawberry Lemonade  3.75
Uncle Justin's Fruit Punch  3.50
Levi Blu's Sprunch (Sprite + Fruit Punch) 3.75

Juices
(Free Refills) 3.00

Cranberry
White Cranberry
Pineapple
Apple
Orange

Bottled Water

Fiji Still (500ml) 3.75
Sparkling San Pellegrino  (250ml) 2.75

Pre Fixed Keiki Menu (up to age 12)
**Price includes first course and dessert**

1st Course

Tropical fruit Cup
Seasonal berries, seasonal melon and lychee paired with cinnamon spiced yogurt.

2nd Course
Choice of:

Kal Bi Short Ribs, Corn on the Cob $13
Two Korean-style short ribs on the bone.

Mac N' Cheese $10
Noodle tossed with three-cheese blend.

Mini Cheeseburgers with French Fries $10

Hawaiian Pulled Pork Sliders with Mac Salad $10

Chicken Katsu and Fries $12
Served with barbeque sauce on the side

Dessert

Choice of:

Chocolate Pudding
With whipped cream and cherry.

Jell-O
With Whipped cream and cherry.

**1/2 off on Thursdays**

Keiki Drinks

Bottled Soda's

Waialua (Imported from the North Shore of Oahu) $3.5
Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango

Ginger Beer $3.5
Sioux City Sarsaparilla $3.25

Coke $2.75
Diet Coke $2.75
Ginger ale $2.75
Sierra Mist $2.75
Tonic $2.75
Club Soda $2.75

Other Drinks
(Free Refills)

Fresh Squeezed Lemonade $3
Strawberry Lemonade $3.5
Uncle Justin's Fruit Punch $3

Juices
$3 (Free Refills)

Cranberry
Pineapple
Apple
Orange

Aloha Friday's

Our Luau Plate $19.75
5:30pm

Kalua Pig
Lomi Salmon
Huli Huli Chicken Breast
Hawaiian Beef Stew
White Rice
PiPi Kaula
Pickled Mango
Haupia

Mixed Plate Lunch $12.75
5:30pm

Shoyu Chicken
Kal-Bi Short Ribs
Teri Beef
Two Scoops Rice & Mac/Potato Salad

Ono (really good!) with our $3 Primo's Draft's (All Day)

Catering

Out catering menu can be downloaded from the link below. Please contact Justin @ 949.276.6657 or justinj_shea@hotmail.com to arrange a catering service with us.

Download our catering menu here.

Download our catering trays list here.