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  • Lunch Specials
  • Lunch
  • Dinner
  • Desserts
  • Specialty Cocktails
  • Wine
  • Beer
  • Non-Alcohol Drinks
  • Pre Fixed Keiki
  • Aloha Friday's
  • Catering
  • Taco Tuesday

Lunch Specials

Southside Bowls
(Served with white or brown rice and tossed greens or Mac Salad)

$4.99
Your choice of

Shoyu Chicken (simmered chicken thigh)
Shaken Beef (Vietnamese beef stir fry)
Shaken Tofu (Vietnamese tofu stir fry)
Chicken Katsu (Panko Breaded chicken strips)
Teri Beef (Just Teriyaki Beef bu!)

Spicy Poke Bowl

$5.99

Sashimi Grade Ahi cube cut & mixed with our sesame seasoning and drizzled with our spicy aioli sauce.

**Sesame Ahi Poke and Spicy Poke are available for take out by the ½ lb.**
$8.5

11am-3pm
(All Day & Night on Monday's)

Weekend Specials

Mini Luau Plate: Kalua Pig, Pickled Mango, Coconut Haupia, Lomi Lomi Salmon, Rice, Mac Salad. $9.75

Hawaiian Beef Stew Moco: Our Hawaiian Beef Stew Recipe over Rice topped with Sunnyside Egg. Bowl $5.99 Plate $8.75

Cup of Beef Stew: $3.75

Lilikoi (passion fruit) mimosas: $3.5

Lunch Menu

Pupus (Starters)

Ahi Poke Trio    $13.5
Three varieties of Poke; Spicy tobiko, Shoyu, and Sesame.
**Sesame Ahi Poke and Spicy Poke are available for take out by the ½ lb. For $7.50**

Crispy Coconut Shrimp    $12.5
4 pieces of our housemade coconut shrimp served with a mango sweet and sour sauce.

Kalua Pig Quesadillas    $11.75
Hawaiian style pulled pork stuffed into tortilla shells with a 3 cheese blend, and drizzled with avocado sour cream sauce and chipotle aioli.

Seared Ahi Summer Rolls    $11.75
Seared sashimi grade ahi, wrapped in lettuce and rice paper with enoki mushrooms and bean sprouts, served with a spicy Thai peanut sauce.

Spicy Miso Tako (Octopus) Poke    $8.75
Seared sashimi grade ahi, wrapped in lettuce and rice paper with enoki mushrooms and bean sprouts, served with a spicy Thai peanut sauce.

Soups & Salads

Thai Beef Salad    $11.5
Marinated Steak and mix greens highlighted with roasted peanuts, and mint.

Hapa J's House Salad    $8
Mesculan mix greens, spiced corn, red onion, and roasted red peppers served with blackberry vinaigrette.

Asian Chix Salad    $9.75
Sliced chicken breast served on baby romaine lettuce tossed with a black sesame vinaigrette, garnished with wontons, green onions and mandarin orange segments.

Seared Ahi Poke Salad    $11.5
Mesculan mix greens, wonton chips, seared (medium) ahi poke, yuzu vinaigrette.

Maui French Onion Soup    $7.5
Our take on the familiar French Onion soup, but using sweet Maui Onions. Topped with a three cheese gratin.

Sandwiches
(Choice of Maui Style Kettle Chips, Tossed Greens, or Mac Salad)

Chicken Jalapeño with Swiss cheese    $9.5
Sliced chicken breast topped with melted Swiss and jalapeños, on a Ciabatta roll.

Classic Hawaiian Teriyaki Burger    $10
Hand formed, ½ pound, ground chuck patty served on a toasted Kings Hawaiian bun, with lettuce, tomato, teriyaki sauce, sautéed onions, and grilled pineapple.

The Deluxe Burger    $10
Hand formed, ½ pound, ground chuck patty served on a toasted Kings Hawaiian bun, with lettuce, tomato, American cheese, sautéed onions, and thousand island dressing.

Thai Beef Melt    $13
Thinly cut Thai marinated beef served on a Ciabatta roll with melted Swiss cheese and red bell peppers. Served with our Thai beef dressing for dipping.

Kalua Pig BBQ Sliders    $10.75
Hawaiian style pulled pork mixed with grilled onions and our house BBQ sauce, served in three King's Hawaiian sweet rolls.

**All burgers cooked medium to med well unless otherwise specified**

Plate Lunches
(Served with white or brown rice and tossed greens or Mac Salad)

"A classic part of Hawaiian cuisine, the standard plate lunch consists of two scoops white rice, a scoop of macaroni salad, & a main entrée. Hawaiian comfort food!"

Vietnamese Style "Shaken" Beef    $9.75
A savory beef stir fry with soy sauce, onions, bell peppers, and black beans.

Chicken Katsu    $9.75
Chicken that's been flattened, breaded in panko and fried, served with our secret Katsu sauce.

The "Loco Moco"    $10
A Hawaiian favorite, a grilled hamburger patty and eggs "over easy" smothered in brown gravy.

Grilled Kal-bi Short Ribs    $12
Korean style grilled short ribs accompanied with Kim Chee. Please request to server if you like your Ribs cooked well!

Mixed Plate    $12.5
Shoyu Chicken, Chicken Katsu, and Kal-bi Short Rib. Please request to server if you like your rib cooked well!

Shrimp Truck Special    $13.5
Our tribute to the famous shrimp trucks on the north shore. Six shrimp are sautéed with crushed garlic, scampi seasoning and white wine.

TuTu's Pork Plate    $11.5
Kalua Pig and Cabbage, Plate Lunch Style

Dinner Menu

Pupus (Starters)

Items marked with * are $2 off during Happy Hour (3:00-6:30pm) & are available all day Items marked with ^ are available starting @ 5:30pm (Wed. thru Sun.)

Seared Ahi Summer Rolls $11.75*
Seared sashimi grade ahi, wrapped in rice paper with enoki mushrooms, bean sprouts & served with a side of warm spicy peanut sauce

Hummus Dip $9.75*
House made hummus infused with Boursin cheese served with pita bread and Maui onion flavored kettle chips

Cripsy Pot Stickers $9.5*
Pork stuffed wontons fried and glazed with our secret sauce

Hapa Sliders $10.75*
2 different styles available, both served in quantities of three all served upon King's Hawaiian sweet rolls:  Bar Burgers w/ cheese, grilled onions, BBQ & fries or Kalua Pig sliders with grilled onions, BBQ served with Hawaiian mac salad

Kal-Bi Short Ribs $12.75*
4 Kal-Bi marinated grilled short ribs garnished with shredded daikon & kim chee

Makaha Street Tacos  $12.5*
Three corn tortillas served with seared sesame poke, Asian slaw & topped with fresh cilantro. Drizzled with chipotle aioli & avocado sour cream sauce. Served with a side of black bean salsa.

Ahi Poke Trio  $13.5*
Samplings of three different styles of ahi poke.  Traditional sesame, spicy tobiko, & shoyu style. !!Sesame ahi poke & spicy ahi poke are available by the 1?2 lb. for $8.50!!

Local Boy Platter $5.75*
Spam Musubi paired with sliced Portuguese sausage

Hapa Fries $6.75*
The "All-American" French fry tossed in yukari seasoning, partnered with three dipping sauces !!Man Style for $6 more!!

Crispy Coconut Shrimp $12.5*
House made coconut shrimp served with a mango sweet sour sauce.  Served on a bed of Asian slaw

Kalua Pig Quesadillas $11.75*
Hawaiian style pulled pork stuffed into flour tortillas with cheese, drizzled with an avocado sour cream sauce, chipotle aioli, and served with a side of mild black bean salsa

Spicy Miso Tako (Octopus) Poke $8.75*
Sliced Madako octopus marinated in Vietnamese chili paste and white miso

Spicy Asian Style Chicken Wings $9.75*
Crispy wings tossed in a sweet & spicy sauce

Hapa Nachos $9.75*
House made tortilla chips, cheddar jack cheese, drizzled with an avocado sour cream sauce, chipotle aioli, and mild black bean salsa with the option of adding kalua pig, grilled chicken breast, or ground beef for an additional cost.

Hawaiian Style Brats $14 ^
2 Bratwurst simmered in Primo Hawaiian Lager served on black poppy seed bun.  Garnished with Garlic Aioli and pineapple mango relish.

Shrimp Truck Scampi $14.75 ^
Vietnamese Black Tiger prawns sautéed with Hawaiian chili pepper seasoning, & garlic finished with white wine & butter served over Fettuccini noodles

Portuguese Sausage Fried Rice $10.5 ^
Chef Aaron's family recipe highlighted by island favorite Portuguese sausage, onion, & celery

Chef Aaron's Chicken Yakisoba $12 ^
Yakisoba noodles stir fried with assorted mix vegetables & marinated chicken breast finished with green onions & cilantro

Teriyaki Garlic Marinated Flat Iron $18.5 ^
USDA Prime All Natural Beef from Meyer's.  Sliced pupu style and served over sautéed onions, mushrooms. Garnished with tomatoes and plated with a teriyaki garlic sauce.

Hapa Crab & Lobster Cakes $12.5 ^
Two jumbo lump crab/lobster cakes paired with a sweet chili aioli & micro greens.

Kalua Pig & Cabbage $10.5 ^
Hawaiian pulled pork wrapped in Napa steamed cabbage served with mango sweet & sour sauce & ginger lomi tomatoes

Signature Entrée's

Macadamia Nut Crusted Mahi-Mahi $25
Wild caught fresh Mahi-Mahi crusted with macadamia nuts & served with Okinawan sweet potatoes, poached baby Shangai cabbage finished with a vanilla infused white wine butter sauce

Korean Style Braised Short Rib $22
Ko chu Jang infused braised boneless short ribs accompanied by grilled asparagus spears & garlic smashed red bliss potatoes

Soup, Salad & Sandwiches

Maui Onion Soup $7.5
Our take on the French onion, but using sweet Maui onion.  Our three cheese gratin contains gruyere, parmesan, & Swiss.

Blue Cheese Salad $10.5
Baby Iceberg lettuce finished with creamy gorgonzola dressing, bacon, grape tomatoes, & diced Asian pear

Hapa J's House Salad $8
Mesculan mixed greens, spiced corn,  red onion & roasted red peppers tossed with blackberry vinaigrette.

Seared Ahi Poke Salad $11.5
Mesculan mixed greens, wonton chips, seared ahi poke, & finished with a yuzu  (Japanese citrus) vinaigrette

Thai Beef Salad $11.5
Thai marinated steak and mix greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita

Asian Chicken Salad $9.75
Chopped baby romaine lettuce, sliced chicken breast, wonton chips, mandarin oranges garnished with green onions & black sesame vinaigrette.

Jerk Spiced Salmon Sandwich $15.5
Jerk spiced wild caught Atlantic salmon served on toasted Hawaiian sweet bun drizzled with Chef's jerk spiced aioli, served medium with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Classic Hawaiian Teriyaki Burger $11.75
Toasted King's Hawaiian bun, lettuce, tomatoes, with a delectable teriyaki sauce sautéed onions, & grilled pineapple.  Our homemade patty is cooked medium to medium well with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Deluxe Burger $11.75
Homemade patty (cooked medium to medium well) on toasted Hawaiian sweet bun topped with American cheese and sautéed onions drizzled with 1000 island.  Served with a side of lettuce & tomatoes & your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Thai Beef Melt  $13.5
Thinly cut Thai marinated beef served on toasted ciabatta roll with melted Swiss cheese, red bell peppers, & red onions. Served with Hawaiian mac salad.

Small Kine Sides

  • Rice (white or brown) $1
  • Hawaiian mac salad $2
  • Fries $2
  • Kim Chee $3.75
  • Seaweed Salad $4
  • Tossed Greens with Yuzu Vinaigrette $2

Aloha Friday
5:30pm-9:30pm on Friday's only!!

$3 Primo Hawaiian Lager (Draft)
All Day & Night!!

Luau Plate (Kalua Pig, Shoyu Chicken, Hawaiian Beef Stew, Lomi Lomi Salmon, White Rice,  Spicy Ahi Poke, Pickled Mango, and Coconut Haupia)     $19.75

Mixed Plate (Shoyu Chicken, Kal-Bi Short Ribs, Teri Beef, White Rice/Mac Salad)   $12.5

Pasta Wednesday

Sous Chef Matt Edgar creates island inspired pasta dishes

Desserts

Hawaiian Style Bread Pudding    $7.5
King's Hawaiian sweet bread infused with white chocolate.

Madam Pele's Chocolate Lava Cake    $8.25
Chocolate Cake with Molten Hot Center, served with seasonal berries and lilikoi mascapone.

Pumpkin Crunch    $7.5
Pumpkin pie gone nutty, topped with nutmeg spiced whipped cream.

Uncle Aaron's Brownie Martini    $9.5
Classic brownies topped with caramel sauce and white chocolate chips. Garnished with cheesecake lollipops inside a martini glass.

Assorted Ice Cream and Sorbets (3 scoops)    $4.5
Ice cream flavors: vanilla bean, chocolate, plum wine, and green tea
Sorbets: mango & rainbow sherbet

After Dinner Drinks

Cocktails

Espresso Tini    $8
All Pau Shot (1 and ur done)    $8
Suntory Mocha    $9

Wine

EOS Moscato, Paso Robles    $7
Porto:
Ruby, "Reserve" Sandeman    $8
Tawny, "10Yr." Sandeman    $10

Cognac

Navan, "vanilla infused"    $10
Courvoisier, "VSOP"    $12.5
Martell, "Cordon Bleu"    $19

Scotch

Single Malt
Caol Ila 12 yr. (Peat)    $12
Highland Park 18yr.    $19

Blended
Suntory 12 yr. (Japan)    $10
Johnnie Walker:
Black    $8.5
Green    $11.5
Gold    $19
Blue    $38

Coffee

Kona Blend    $3
Decaf    $3
Illy Espresso    $3.5
Decaf Espresso    $3.5
Mocha/Latte/Cappuccino    $4

Specialty Cocktail Menu

Martini's

Mango Margi $8.75
Shaken Blend of Mango Puree, Sauza Tequila, orange liqueur, and our Japanese sweet n sour on the rocks with salt.

Robinson Island (Pineapple) Martini $9.75
Name after Hawaii's Forbidden Island, this martini contains all Hawaiian components, finished with a grilled pineapple and Li Hing Mui Powder (salty/sweet plum powder).

Lychee Sake $8.75
Vodka, Sake, lychee juice, splash of cranberry juice, finished with whole lychee

White Ginger Cosmo $8.75
Ginger Vodka, orange liqueur, fresh lime juice, white cranberry juice, finished with candied ginger.

Libations

Rossy Boy Mai Tai $8.5
Our version packs a punch just like the local boy it's named after.  Cruzan White and Cruzan Gold Rum mixed with da Hapa Mai Tai mix, and topped with La Haina Dark, Easy Kolohe!

Aunty Chris's Banana Cabana $8
The cocktail of choice for Hapa J's official Aunty! Coco Rum, Banana Liqueur, tropical mix, and a float of La Haina Dark Rum, on the rocks.

Gravedigger $9
Coconut Rum mixed with melon liqueur, pineapple juice & topped with 160 proof Austrian Rum, au ryte!

Blue Hawaii $8
Malibu Rum, Skyy Vodka, Blue Curacao, pine juice, shaken over ice, grilled pineapple wedge, cherry.

Li Hing Mui (Salty Dried Plum) Margi $8
Sauza Gold, orange liqueur, li hing mui powder, homemade sweet n sour, shaken on the rocks with li hing mui rim & lime wedge.

Dark N Stormy $8
Gosling's Black Seal Rum, Bermuda Ginger Beer, and a lime wedge over ice.  Drink of Bermuda!

Painkiller $9.5
Made infamous by the Soggy Dollar Bar in the Virgin Islands, we use Pusser's Navy rum with the classic tropical recipe, served in a plastic cup garnished with shaved nutmeg.

Haole J's Refreshing Beverage $8
Absolut Mandarin, orange liqueur, fresh limejuice, lemon-lime soda, garnished with an orange wedge. The drink of choice for Haole's cooling down in Waianae!

Brasilian Honey $9
Muddled fresh lime and Hawaiian honey and Sagatiba Cachaca, topped with club soda on the rocks.

Thai Mary $8
Vodka, Our Bloody Mary Mix with Sriracha, garnished w/ stuffed olive.

Non-Alcohol Drinks

Bottled Soda's

Waialua    $3.50
(Imported from the North Shore of Oahu)

Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango

Ginger Beer    $3.50
Sioux City Sarsaparilla    $3.25
Coke    $2.75
Diet Coke    $2.75
Ginger ale    $2.75
Sierra Mist    $2.75
Tonic    $2.75
Club Soda    $2.75

Other Drinks
(Free Refills)

Iced Tea    $2.75
Plantation Iced Tea    $3.50
Fresh Squeezed Lemonade    $3
Strawberry Lemonade    $3.50
Uncle Justin's Fruit Punch    $3

Juices    $3

Cranberry
White Cranberry
Pineapple
Apple
Orange
Grapefruit

Bottled Water
Waiwera From New Zealand

Lg. Still (1 L.)    $7.50
Lg. Sparkling (1 L.)
Sm. Still (500 ml.)    $4
Sm. Sparkling (500ml.)

Wine List
(Glass / Bottle)

Bubbles

001  Cava, "Aria Estate", Segura Viudas,
Spain N/V   7 / 26

Lilikoi (Passion Fruit) Mimosa 5.5

Sweet,  Aromatic, & Crisp Whites

011  White Zinfandel, Beringer,
California 2009 6 / 22

012  Pineapple Wine, "Maui Splash",
Tedeschi Vineyards, Hawaii N/V   7 / 26

019  Pinot Grigio, "Lumina" Ruffino,
Italy 2009   7 / 26

021  Sauvignon Blanc, Oyster Bay,
Marlborough, NZ. 2010  8 / 30

Powerful Whites

030  Chardonnay, La Terre,
California NV 6 / 22

032  Chardonnay, "Unoaked" Kim Crawford,
Marlborough, NZ. 2008 9.50 / 36

031  Chardonnay, "Grand Reserve"Villa Mt.
Eden, Santa Maria Valley 2006 10 / 38

Sake (Rice Wine)

Gekkeikan "Hot" Sake
Carafe:  9OZ. 5.75

Gekkeikan Nigori "Unfiltered"
Bottle: 330ML 13.75

Sho Chiku Bai "Ginjo" Sake
Bottle: 330ML 12.75

Light & Earthy Reds
(Glass / Bottle)

041  Pinot Noir, Matua Valley,
Marlborough, NZ. 2009 7.50 / 28

045  Malbec, Trivento,
Argentina 2010  7 / 26

Rustic Reds

052  Shiraz, Lucky Country,
Australia 2009 10 / 38

054  Zinfandel, "Ancient Vines",
Cline Cellars, California 2009 9.50/36

Powerful Reds

060  Merlot, "Casillero del Diablo"
Concha y Toro, Chile 2010   7 / 26

061 Merlot, "Da Kine" Longboard Vineyards,
Russian River Valley 2007 38

063  Cabernet Sauvignon, Los Olas,
Sonoma County, 2009 7/26

069  Cabernet Sauvignon,  Graffigna,
Argentina, 2008 9/34

064  Cabernet Sauvignon, Edge,
Napa Valley 2008  39

070 Meritage, "Reserva" Palo Alto,
Chile, 2008 7.5 / 27

Beer

On Tap

Primo Lager (Hawaii) 4.75
Stone IPA  (San Diego) 6.00
Palm Amber Ale (Belgium) 5.50
Kona Brewing Co. Fire Rock Pale Ale (Hawaii) 5.00
North Coast "Pranqster" Belgian Golden Ale (Ft. Bragg) 7.6% abv 5.50
Kona Brewing Co. Wailua Wheat "seasonal" (HI.) 5.75
Lost Coast "Downtown" Brown (Eureka)  5.00
North Coast "Old Rasputin" Russian Imperial Stout(Ft. Bragg)    9% abv 6.00

Bottled Lagers

Asahi Super Dry (22oz.)  (Japan)  6.50
Hinano (16.9oz.)  (Tahiti) 6.50
Red Stripe  (Jamaica) 4.00
Maui Brewing Co: Bikini Blonde lager (Hawaii) 4.75
Kona Brewing Co: Longboard  lager (Hawaii) 4.75

Light Bottled Ales

Lindemans Peach  (Belgium) 7.75
Fat Tire Ale  (Ft. Collins) 4.25

Medium Bodied Ales

Stone Arrogant Bastard Ale (22oz.) (San Diego) 9.00
Maui Brewing Co: Big Swell IPA (Hawaii) 4.75

Full Bodied Ales

Rogue Hazelnut Brown (22oz.) (Oregon) 10.00
Chimay Blue (330ml.) (Belgium) 8.00
Maui Brewing Co: Coconut Porter (Hawaii)  5.75
Kona Brewing Co: Pipeline Porter (HI. seasonal)  5.50

Spring Break Beers

Michelob Ultra 3.75
Modelo Especial (Can) 3.75
Coors Light 3.75
Heineken 4.00

**easy Hawaiian, try a Primo!**

St. Pauli (n/a) 4.00

Bottled Soda's

Waialua (Imported from the North Shore of Oahu) 3.50

3.50

Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango
Bermuda Ginger Beer
Coke  $2
Diet Coke
Ginger ale
Sierra Mist
Tonic
Club Soda

**.50 for refiill**

Other Drinks
(Free Refills)

Iced Tea  2.75
Plantation Iced Tea  3.50
Fresh Squeezed Lemonade  3.50
Strawberry Lemonade  3.75
Uncle Justin's Fruit Punch  3.50
Levi Blu's Sprunch (Sprite + Fruit Punch) 3.75

Juices
(Free Refills)

3.00

Cranberry
White Cranberry
Pineapple
Apple
Orange

Bottled Water

Fiji Still (500ml) 3.75
Sparkling San Pellegrino  (250ml) 2.75

Pre Fixed Keiki Menu (up to age 12)
**Price includes first course and dessert**

1st Course

Tropical fruit Cup
Seasonal berries, seasonal melon and lychee paired with cinnamon spiced yogurt.

2nd Course
Choice of:

Kal Bi Short Ribs, Corn on the Cob    $13
Two Korean-style short ribs on the bone.

Mac N' Cheese    $10
Noodle tossed with three-cheese blend.

Mini Cheeseburgers with French Fries    $10

Hawaiian Pulled Pork Sliders with Mac Salad    $10

Chicken Katsu and Fries    $12
Served with barbeque sauce on the side

Dessert

Choice of:

Chocolate Pudding
With whipped cream and cherry.

Jell-O
With Whipped cream and cherry.

**1/2 off on Thursdays**

Keiki Drinks

Bottled Soda's

Waialua (Imported from the North Shore of Oahu)    $3.5
Root Beer
Vanilla Cream
Pineapple
Lilikoi (Passion Fruit)
Mango

Ginger Beer    $3.5
Sioux City Sarsaparilla    $3.25

Coke    $2.75
Diet Coke    $2.75
Ginger ale    $2.75
Sierra Mist    $2.75
Tonic    $2.75
Club Soda    $2.75

Other Drinks
(Free Refills)

Fresh Squeezed Lemonade    $3
Strawberry Lemonade    $3.5
Uncle Justin's Fruit Punch    $3

Juices
$3 (Free Refills)

Cranberry
Pineapple
Apple
Orange

Aloha Friday's

Our Luau Plate    $19.75
5:30pm

Kalua Pig
Lomi Salmon
Huli Huli Chicken Breast
Hawaiian Beef Stew
White Rice
PiPi Kaula
Pickled Mango
Haupia

Mixed Plate Lunch    $12.75
5:30pm

Shoyu Chicken
Kal-Bi Short Ribs
Teri Beef
Two Scoops Rice & Mac/Potato Salad

Ono (really good!) with our $3 Primo's Draft's (All Day)

Catering

Out catering menu can be downloaded from the link below. Please contact Justin @ 949.276.6657 or justinj_shea@hotmail.com to arrange a catering service with us.

Download our catering menu here.

Download our catering trays list here.


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